Anderson School of Management Theses & Dissertations
Publication Date
3-1970
Abstract
The purposes of this study were: (a) to explain the nature of the existing bilateral oligapolistic situation in the ready-to-eat (RTE) breakfast cereal industry; (b) to clarify the role of marketing as an instrument in the product and service competition within the industry; and (c) to develop an explanatory framework which describes the causal relationships among the possible marketing barriers as well as the attendant risk and uncertainty in new cereal investment.
Although the rate of return on cereal investment appears to be relatively high and attractive, there are substantial barriers to entry. Industrial organization theory (i.e .. scale economy, product differentiation, and absolute superiority), though useful as theoretical consideration. was not totally satisfactory for explaining the conditions of entry into the RTE cereal industry. Consequently, the role of marketing and the marketing sophistication together with risk and uncertainty associated with cereal investment were introduced, carefully
examined and analyzed. Major findings include the following:
(a)Each possible barrier to entry examined reveals a varying degree of financial investment,
which is usually beyond the capability of a small potential entrant;
(b) In each element of the marketing mix, there
is a high degree of marketing sophistication by the leading cereal producers which effectively discourages most, if not all, potential entrants; and
(c) The principal barrier to entry is the risk and uncertainty associated with the large outlays required for developing and marketing new cereal products. This is also increased by the long payout period.
All of these factors, when reinforced with each other (negative synergy) make a substantial impact on marketing barriers to entry. As hypothesized, the major marketing barriers to entry into the RTE cereal industry have thus resulted from {a) the extensive use of the marketing concept coupled with the use of very sophisticated marketing techniques by the leading cereal producers, and (b)the attendant risk and uncertainty associated with new cereal investment.
Language
English
Document Type
Thesis
Degree Name
Master of Business Administration (MBA)
Level of Degree
Masters
Department Name
Anderson School of Management
First Committee Member
Daniel Michael Slate
Second Committee Member
Edwin H. Caplan
Third Committee Member
Ralph Lemon Edgel
Recommended Citation
Lin, George C. T.. "Marketing Barriers To Entry In The Ready-To-Eat Breakfast Cereal Industry.." (1970). https://digitalrepository.unm.edu/anderson_etds/59
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