Core, secondary, and peripheral foods in the diets of Hispanic, Navajo, and Jemez Indian children.
Document Type
Article
Publication Date
4-1-1989
Abstract
Our results show the importance of a number of regional foods and suggest some differences in the dietary patterns of three ethnic groups in the same region. Dietitians and nutritionists should be aware of the rich ethnic diversity of dietary patterns and use this knowledge in nutrition counseling, program planning, and nutrition education.
Recommended Citation
Koehler, K M; M B Harris; and S M Davis.
"Core, secondary, and peripheral foods in the diets of Hispanic, Navajo, and Jemez Indian children.."
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