Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Recommended Citation
Miguel A. Quintana,
Book Review: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal,
63
Nat. Res. J.
136
(2023).
Available at:
https://digitalrepository.unm.edu/nrj/vol63/iss1/8
