Maya Cuisine: Yesterday, Today, and Tomorrow

Authors

Chef Santos Canel

Files

Description

Join the LAII for a talk led by Chef Canel about traditional Maya cuisine. Chef Canel will talk about traditional Maya cuisine and his work in bringing this ancient cuisine forward into the 21st Century.

Santos Canel studied at the Santorini Culinary Academy and Ministry of Education in Guatemala City, earning a professional chef degree and certificate, as well as a diploma in Guatemalan Gastronomy. He has been recognized by the Latin American Federation of Master Chefs in Guatemala. He currently serves as Executive Chef at the La Casa Del Mundo Hotel and Restaurant, Jaibalito, Santa Cruz la Laguna, Guatemala. Chef Canel has been at the forefront of the movement in Central America to decolonize the diet away from highly processed foods introduced by European colonists and back towards traditional foods with contemporary preparation.

Publication Date

Fall 11-18-2024

City

Albuquerque

Keywords

Chef, Cooking, Mayan Cuisine

Disciplines

Arts and Humanities | Food Science | History | Latin American History | Other Arts and Humanities

Recommended Citation

Canel, Chef Santos. "Maya Cuisine: Yesterday, Today, and Tomorrow." (2024). https://digitalrepository.unm.edu/laii_events/416