THE OUTLOOK FOR FOOD PROCESSING BY SMALL_MAY 1963

Authors

• Rudyard B. Goode, University of New Mexico Bureau of Business and Economic Research
• Ralph L. Edgel, University of New Mexico Bureau of Business and Economic Research

Document Type

Report

Publication Date

5-1963

Abstract

This report evaluates whether small New Mexico firms could expand food‑processing activities by examining agricultural output, existing processors, and market structure, ultimately concluding that opportunities are limited by inconsistent crop volumes and marketing constraints.

Recommended Citation

Goode, Rudyard B., and Ralph L. Edgel. The Outlook for Food Processing by Small New Mexico Firms. University of New Mexico Bureau of Business and Economic Research, May 1963.