Food History With Laila Halloul

Authors

Amelie Helene Noelle PalmerFollow

Files

Description

Oral History Interview conducted by Amelie Palmer with interviewee Laila Halloul. Completed for Dr. Holly Guise's HIST300 Oral History course in Fall of 2024. Discussion centers food memories, experiences, and traditions specific to Halloul's culture, geographies, and preferences.

Publication Date

Fall 12-3-2024

City

Albuquerque

Keywords

food heritage, holiday traditions, memorable meals, family recipes, cultural influences, Arabic community, college cooking, Lebanese, Mediterranean cuisine, New Mexican chile

Disciplines

Oral History | Social History

Comments

Transcript and audio file.

Recommended Citation

Palmer, Amelie Helene Noelle. "Food History With Laila Halloul." (2024). https://digitalrepository.unm.edu/hist300_2024/1