Individual, Family, and Community Education ETDs
Publication Date
Fall 11-14-2018
Abstract
Burns cause massive dermal wounds. Wound healing elicits a significant catabolic response and increase in energy expenditure, and thus, calorie needs. Overfeeding and/or underfeeding the overweight and obese critically ill patient can increase complications. Indirect Calorimetry (IC) is considered the ‘gold standard” for the measurement of Energy Expenditure (EE). Predictive equations are calculated to estimate EE instead. This study is a retrospective chart review. The difference between predictive energy expenditure (via Curreri formula) and measured IC were analyzed via non-parametric Wilcoxon signed rank match paired tests. Curreri equation prediction was analyzed on the ability to match IC (0% over or under prediction). A total of 13 participants met inclusion criteria. The Curreri equation showed a mean overprediction of 29% using actual body weight, 10% for ideal body weight and 2% for adjusted ideal body weight (obese only). More research with larger sample sizes is needed to further determine if the use of ideal body weight in the Curreri predictive equation will reduce significant over prediction and therefore overfeeding of energy.
Keywords
Burn, Critical Care, Nutrition, Energy Expenditure, Indirect Calorimetry, ICU
Document Type
Thesis
Language
English
Degree Name
Nutrition
Level of Degree
Masters
Department Name
Individual, Family, and Community Education
First Committee Member (Chair)
Deborah Cohen
Second Committee Member
Orrin Myers
Third Committee Member
Diana Gonzales-Pacheco
Recommended Citation
Skinner, Elle Maree; Deborah A. Cohen; Orrin B. Myers; and Diana Gonzales-Pacheco. "COMPARISON OF CALCULATED ENERGY EXPENDITURE TO MEASURED ENERGY EXPENDITURE IN OVERWEIGHT AND OBESE BURN PATIENTS IN AN ICU SETTING: A RETROSPECTIVE STUDY." (2018). https://digitalrepository.unm.edu/educ_ifce_etds/73
Included in
Biochemical Phenomena, Metabolism, and Nutrition Commons, Dietetics and Clinical Nutrition Commons, Human and Clinical Nutrition Commons