Individual, Family, and Community Education ETDs
Publication Date
Spring 4-29-2020
Abstract
The purpose of this study was to assess factors associated with food insecurity among undergraduate students at the University of New Mexico (UNM). New Mexico has a higher estimated prevalence of adult food insecurity compared to the United States. The study design was a cross-sectional survey that collected self-reported socio-demographic data (race/ethnicity, age, living conditions, etc.) and food security status using an adapted 10-item USDA Adult Food Security Survey Module (AFSSM) from 83 undergraduate students enrolled in the UNM College of Education (COE). Data analysis was performed using Fisher’s Exact test and logistic regression. The results showed that 43% of students were food insecure and 22.9% were very food insecure. Further data analysis showed that age, marital status, household combined income earned, and children living in household were associated with food security status. Socio-demographic factors are associated with food insecurity among undergraduate students at UNM and should be further explored.
Document Type
Thesis
Language
English
Degree Name
Nutrition
Level of Degree
Masters
Department Name
Individual, Family, and Community Education
First Committee Member (Chair)
Deborah Cohen
Second Committee Member
Diana Gonzales-Pacheco
Third Committee Member
Kathryn Coakley
Recommended Citation
Hadi, Qamar. "Food Insecurity among Undergraduate Students in the College of Education at the University of New Mexico." (2020). https://digitalrepository.unm.edu/educ_ifce_etds/113