Biomedical Sciences ETDs
Publication Date
Fall 12-3-2020
Abstract
For filoviruses, a family of hemorrhagic fever viruses, the main antigen for vaccines in development is the glycosylated glycoprotein GP1,2. How the glycosylation of GP1,2 differs when the protein is produced in different cell lines is unclear. We showed significant differences in the types of glycans conferred onto filovirus GP1,2s in produced in mammalian-origin and insect-origin cell lines. Mammalian-derived filovirus GP1,2s have diverse N-linked glycans and extensive O-linked glycans, whereas insect-derived filovirus GP1,2s have N-linked glycans that are primarily paucimannose type and have no observable O-linked glycans. We then showed that differences in glycosylation impacted how immunogenic the proteins were as EBOV vaccines in mice. We found insect-derived GP1,2 elicited higher antibody titers than mammalian-derived GP1,2. We then further demonstrated the importance of viral glycosylation in SARS-CoV-2. SARS-CoV-2 is susceptible to inhibition by iminosugar compounds in vitro. Iminosugars inhibit the early steps of the glycosylation pathway and prevent successful glycoprotein folding.
Keywords
Virus, glycosylation, vaccine, ebola, sars-cov-2
Document Type
Dissertation
Language
English
Degree Name
Biomedical Sciences
Level of Degree
Doctoral
Department Name
Biomedical Sciences Graduate Program
First Committee Member (Chair)
Steven Bradfute
Second Committee Member
Bryce Chackerian
Third Committee Member
Jennifer Gillette
Fourth Committee Member
Aaron Neumann
Recommended Citation
Clarke, Elizabeth C.. "THE EFFECTS OF GLYCOSYLATION ON IMMUNOGENICITY AND REPLICATION OF EMERGING VIRAL PATHOGENS." (2020). https://digitalrepository.unm.edu/biom_etds/251