Abstract
Macronutrients and micronutrients play an essential role in the surgical process, beginning in preoperative preparation and extending well into postoperative recovery. It is important that orthopaedic surgeons and their patients understand the physiological impact of the surgical stress response and the ways in which adequate perioperative nutrition can help combat its negative effects. Throughout this article, the authors discuss the important roles of macronutrients, such as carbohydrates, protein, and fatty acids, and that of micronutrients, including zinc and vitamins C, D, A, and E, in the perioperative period. The authors aim to explain the physiological effects of surgery on nutrition and the various roles that macronutrients and micronutrients play in optimizing surgical outcomes.
Recommended Citation
Curtis, William; Timothy Choi; Aamir Ahmad; and Christopher Shultz. "Perioperative Nutritional Considerations in Orthopaedic Surgery: A Review of the Literature." Western Journal of Orthopaedics 12, 1 (2023). https://digitalrepository.unm.edu/wjo/vol12/iss1/1