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The authors would like to thank those who contributed to this work including the New Mexico State University ICAN team, health educators, and focus group participants. This work was conducted by the University of New Mexico Prevention Research Center with support from the New Mexico Human Services Department. This material was funded by USDA’s Supplemental Nutrition Assistance Program Education (SNAP-Ed). The conclusions in this report are those of the authors and do not necessarily represent the official position of the New Mexico Human Services Department or the USDA SNAP-Ed.



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