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The authors would like to thank the implementing agencies and nutrition educators that helped to conduct the school observations and interviews as well as the school principals and other interview participants. We hope this work will contribute to efforts by schools and implementing agencies to increase opportunities for students to eat healthier and be more physically active. This work was conducted by the University of New Mexico Prevention Research Center with support from the New Mexico Human Services Department. This material was funded by USDA’s Supplemental Nutrition Assistance Program Education (SNAP-Ed). The conclusions in this report are those of the authors and do not necessarily represent the official position of the New Mexico Human Services Department or the USDA SNAP-Ed.



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