Objective: To describe the serologic and histologic response of three patients with celiac disease who had persistent autoimmunity and villous atrophy despite a strict gluten-free diet, to the elimination of cow's milk protein.
Capone, Kristin; Naire Sansotta; Pankaj Vohra; and Stefano Guandalini. "Cow's Milk Protein-Induced Villous Atrophy and Elevated Celiac Autoimmunity in Children with Celiac Disease on a Glutten-Free Diet: A Report of Three Cases." (2018). https://digitalrepository.unm.edu/peds_pubs/160