"Non-Destructive Detection of Fillet Fish Quality Using MQ135 Gas Senso" by M. Y. Shams, M. R. Darwesh et al.
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Neutrosophic Sets and Systems

Abstract

This paper demonstrates the feasibility of using an electronic nose to assess fish quality by analyzing air quality and examining volatile organic compounds (VOCs) alongside physical variables, with pH, protein content, and VOCs serving as chemical reference points. Artificial intelligence algorithms were employed to predict quality and calculate regression coefficients. Using the reference neural network algorithm based on chemical and physical compounds, regression coefficients (R values) achieved were 0.99, 0.98, and 0.97, respectively. Additionally, ANFIS (Adaptive Neuro-Fuzzy Inference System) produced R values of 0.99, 0.85, and 0.98. Both fuzzy logic and ANFIS proved effective for predicting fish quality. Image processing techniques, including histogram analysis, color mapping, and edge detection, were also applied to assess fish quality. To enhance the inference process, Neutrosophic Logic-Enhanced Fuzzy Logic Systems were utilized, addressing uncertainty and imprecision in fish quality assessment. Neutrosophic logic combines fuzzy logic's partial truth with indeterminacy, represented by three membership functions: truth, indeterminacy, and falsity. Neutrosophic fuzzy inference integrates steps like neutrosophication, rule evaluation, aggregation, and defuzzification, ensuring improved expressiveness and fidelity. For instance, neutrosophic fuzzy rules evaluated fish freshness and appearance to determine quality ratings such as poor, good, or excellent. This integration enhances decision-making by accurately modeling complex real-world uncertainties. These methods, combining electronic nose technology, artificial intelligence, and neutrosophic inference, provide a robust, non-destructive, and cost-effective approach to detecting spoilage in fillet fish.

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