The range cattle industry in the west was the outgrowth of a combination of circumstances that first brought it into existence and then put an end to it forever. Contrasting with the magnitude and permanent effects of the industry was its short duration, a period of little more than two decades.
Level of Degree
First Committee Member (Chair)
Second Committee Member
Third Committee Member
Willoughby, Roy. "The Range Cattle Industry in New Mexico." (1933). https://digitalrepository.unm.edu/hist_etds/216