Roasting coffee beans by hand over a wooden stove. Today this process is undertaken in large industrial factories where once the beans are roasted they are packaged or in some cases ground.Torrando grãos de café à mão num fogão à lenha. Hoje em dia este processo é empreendido em grandes fábricas onde, uma vez torrados, os grãos são empacotados ou moídos.
Latin American and Iberian Institute / University of New Mexico
Brazil Slide Series Collection: This article is copyrighted by the Latin American & Iberian Institute (LAII) of the University of New Mexico. Rights permission is for standard academic, non-commercial, use of these materials. Proper citation of this material should include title, author, publisher, date, and URL. Copyright Latin American and Iberian Institute University of New Mexico 1991
Brazil: Sao Paulo