Document Type

Annual Report

Publication Date



This report would not be possible without the cooperation of SNAP-Ed New Mexico’s implementing agencies and programs, which include Cooking with Kids, Kids Cook!, Las Cruces Public Schools, the New Mexico Department of Health's Healthy Kids Healthy Communities program, New Mexico State University's ICAN program, and the University of New Mexico's CHILE Plus program and Social Marketing Project.

This work was conducted by the University of New Mexico Prevention Research Center with support from the New Mexico Human Services Department. This material was funded by USDA’s Supplemental Nutrition Assistance Program Education (SNAP-Ed). The conclusions in this report are those of the authors and do not necessarily represent the official position of the New Mexico Human Services Department or the USDA SNAP-Ed. This institution is an equal opportunity provider.



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