Objectives: To analyze and describe criteria related to collective satisfaction of the needs of food-nutrition, and discuss its relationship to the health and disease processes.
Universidad de Guadalajara Centro Universitario de Ciencias de la Salud (CUCS)/University of New Mexico Latin America Knowledge Harvester (LAKH)
Rivera, J. "The Collective Satisfaction of Food/Nutrition Needs and their Relationship with Health-Disease." (2009). https://digitalrepository.unm.edu/lasm_cucs_en/10