Movable tables are raised and lowered for meals, which are included on the larger regional "gaiolas." The menu usually consists of rice, beans, manioc flour, and spaghetti with some type of fish or meat.Mesas móveis são levantadas e baixadas para as refeições as quais são incluídas nos "gaiolas" regionais maiores. O cardápio usualmente consiste de arroz, feijão, farinha de mandioca e espaguete com algum tipo de peixe ou carne.
Latin American and Iberian Institute / University of New Mexico
Brazil Slide Series Collection: This article is copyrighted by the Latin American & Iberian Institute (LAII) of the University of New Mexico. Rights permission is for standard academic, non-commercial, use of these materials. Proper citation of this material should include title, author, publisher, date, and URL. Copyright Latin American and Iberian Institute University of New Mexico 1994
Brazil: Belem Manaus