Once the coffee beans are ripe they are handpicked and sifted as this woman is doing.Quando os grãos de café estão maduros, são colhidos manualmente e peneirados, como esta mulher está fazendo.
Latin American and Iberian Institute / University of New Mexico
Brazil Slide Series Collection: This article is copyrighted by the Latin American & Iberian Institute (LAII) of the University of New Mexico. Rights permission is for standard academic, non-commercial, use of these materials. Proper citation of this material should include title, author, publisher, date, and URL. Copyright Latin American and Iberian Institute University of New Mexico 1991
Brazil: Sao Paulo