It is the purpose of this study (1) to investigate the trends of the hot lunch project under the Federal Government sponsorship in certain schools of the State of New Mexico; (2) to show the relationship between warm well-balanced school lunches and such factors as attentiveness, scholarship, attendance, table manners, health attitudes, and physical growth; and (3) to reveal, through a questionnaire study the experiences of school systems of the state in connection with this project.
Level of Degree
Teacher Education, Educational Leadership & Policy
First Committee Member (Chair)
Second Committee Member
Third Committee Member
Chavez, Adolfo Pablo. "A Study of the School Hot Lunch Program in New Mexico." (1941). http://digitalrepository.unm.edu/educ_teelp_etds/158