Roasting coffee beans by hand over a wooden stove. Today this process is undertaken in large industrial factories where once the beans are roasted they are packaged or in some cases ground.Torrando grãos de café à mão num fogão à lenha. Hoje em dia este processo é empreendido em grandes fábricas onde, uma vez torrados, os grãos são empacotados ou moídos.
Latin American and Iberian Institute / University of New Mexico
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